I N G R E D I E N T S

Wontons

• 1 package of thin wonton wrappers
• 1 pound of ground pork
• 1 green onion, chopped
• 2 teaspoons of grated ginger
• 4 tablespoons of Shaoxing wine
• 2 tablespoons of toasted sesame oil
• 2 teaspoons of white pepper
• 1 egg

Sauce

• 4 tablespoons of chili oil
• 2 tablespoons of Chiangking black vinegar (or rice wine vinegar)
• 2 tablespoons of soy sauce
• 2 teaspoons of grated ginger
• 3 cloves of minced garlic

D I R E C T I O NS

1. Stir the pork, egg, Shaoxing wine, sesame oil, ginger, green onion, white pepper, and egg. Use chopsticks and stir really quickly in one circular direction until smooth.
2. Wrap about 1 teaspoon of the meat mixture into each wrapper, using water to seal.
3. Carefully add the wontons into a pot of boiling water (work in batches) and let them cook for about 5 minutes until fully cooked.
4. Mix all the sauce ingredients together and serve over the wontons.