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Average Ariel

Type A in the worst possible way.

September 29, 2019September 29, 2019

Pumpkin Spice Knots

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July 24, 2019

Seafood Boil

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June 30, 2019

Raspberry Chocolate Chunk Cookies

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June 22, 2019September 18, 2019

Park Winters Summerland 2019

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June 1, 2019

Grilled Peach Galette

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May 26, 2019

Wontons

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May 25, 2019May 25, 2019

Faux Risotto

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April 21, 2019April 21, 2019

Cheesy Everything Buns

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March 30, 2019March 30, 2019

2-Ingredient Cauliflower Gnocchi

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werewolf bar mitzvah, spooky scary 💀🦴
12 years ago, @sarahlaoyan was just some weird girl I didn't know in my freshman class. Then one day I heard her boppin to a lesser known @jonasbrothers song, so I introduced myself because apparently she was the same kind of weird as me. Nostalgia hit me like a ton of bricks last night!!!¡¡¡ #HappinessBegins
Is it even fall yet if you haven't had a salad that looks like this 🍐 || Spring mix, air fried sweet potatoes, stovetop pumpkin spice maple pecans, chicken, pears, gorgonzola, and honey balsamic vinaigrette 🍁
Pumpkin spice knots. It's fall y'all 🍁🎃🧡
Shortcut short rib ragout and cheesy cauliflower mash 🍲 1. Brown 1 lb. of bone in short ribs with oil in an Instant Pot (all sides) using the saute function. Remove from pot. 2. Add in half an onion, diced. Cook for a minute. Add in a minced clove of garlic. Cook for a minute. Deglaze with a large splash of any red wine. 3. Return the short ribs back to the pot and add a 24 oz. jar of your favorite tomato pasta sauce. Add 1/4 cup of water to the pot. 4. Turn off the saute function. Seal the lid. Turn on the stew/meat function. It will cook for 35 minutes after the pressure is set. 5. Let it natural release. 6. Chop a head of cauliflower into small chunks and boil until fork tender. 7. Add cauliflower chunks, 3 tablespoons of butter, 1 teaspoon of salt, 1 tablespoon of grain mustard, and 1/2 cup of grated white cheddar to a food processor. Process until smooth. 8. When the ragout is finished and pressure is released, use 2 forks to shred the short rib meat. Remove the bones and skim the oil. 9. Plop the cauliflower on a plate, plop the ragout on the cauliflower, and plop it all in your mouth.
Gingered honey pear galette, recipe in the archives 🍯🍐

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