Skip to content

Average Ariel

Type A in the worst possible way.

Tag: Food

September 29, 2019September 29, 2019

Pumpkin Spice Knots

Continue reading →

Seafood Boil

Continue reading →

Raspberry Chocolate Chunk Cookies

Continue reading →

Grilled Peach Galette

Continue reading →

Wontons

Continue reading →

May 25, 2019May 25, 2019

Faux Risotto

Continue reading →

April 21, 2019April 21, 2019

Cheesy Everything Buns

Continue reading →

March 30, 2019March 30, 2019

2-Ingredient Cauliflower Gnocchi

Continue reading →

March 24, 2019March 24, 2019

Large Batch Oatmeal Chocolate Chunk Cookies

Continue reading →

Posts navigation

← Older posts

Menu

Home
- Lifestyle
- DIY
- Food
About Me

Search for:

Instagram

werewolf bar mitzvah, spooky scary 💀🦴

12 years ago, @sarahlaoyan was just some weird girl I didn't know in my freshman class. Then one day I heard her boppin to a lesser known @jonasbrothers song, so I introduced myself because apparently she was the same kind of weird as me. Nostalgia hit me like a ton of bricks last night!!!¡¡¡ #HappinessBegins

Is it even fall yet if you haven't had a salad that looks like this 🍐 || Spring mix, air fried sweet potatoes, stovetop pumpkin spice maple pecans, chicken, pears, gorgonzola, and honey balsamic vinaigrette 🍁

Pumpkin spice knots. It's fall y'all 🍁🎃🧡

Shortcut short rib ragout and cheesy cauliflower mash 🍲 1. Brown 1 lb. of bone in short ribs with oil in an Instant Pot (all sides) using the saute function. Remove from pot. 2. Add in half an onion, diced. Cook for a minute. Add in a minced clove of garlic. Cook for a minute. Deglaze with a large splash of any red wine. 3. Return the short ribs back to the pot and add a 24 oz. jar of your favorite tomato pasta sauce. Add 1/4 cup of water to the pot. 4. Turn off the saute function. Seal the lid. Turn on the stew/meat function. It will cook for 35 minutes after the pressure is set. 5. Let it natural release. 6. Chop a head of cauliflower into small chunks and boil until fork tender. 7. Add cauliflower chunks, 3 tablespoons of butter, 1 teaspoon of salt, 1 tablespoon of grain mustard, and 1/2 cup of grated white cheddar to a food processor. Process until smooth. 8. When the ragout is finished and pressure is released, use 2 forks to shred the short rib meat. Remove the bones and skim the oil. 9. Plop the cauliflower on a plate, plop the ragout on the cauliflower, and plop it all in your mouth.

Gingered honey pear galette, recipe in the archives 🍯🍐

Archive

Follow Average Ariel on WordPress.com

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 236 other followers

Facebook
LinkedIn
Twitter
Instagram

Post to

Cancel