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Average Ariel

Type A in the worst possible way.

Tag: food blogger

Raspberry Chocolate Chunk Cookies

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June 22, 2019June 22, 2019

Park Winters Summerland 2019

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Grilled Peach Galette

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Wontons

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May 25, 2019May 25, 2019

Faux Risotto

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April 21, 2019April 21, 2019

Cheesy Everything Buns

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March 30, 2019March 30, 2019

2-Ingredient Cauliflower Gnocchi

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February 18, 2019February 19, 2019

Meatless Meatballs

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January 27, 2019January 27, 2019

White Chocolate Dipped Strawberry Marshmallows

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guess how many pancakes were in this stack 🥞

🐟🐟🐟🐟🐟🐟🐟 1. Poach sockeye salmon in a mix of water, sake, lemon, carrot, celery, and fennel stalks. 2. Shave fennel bulb and cucumber and toss in a vinaigrette made of rice wine vinegar, honey, lemon juice, mustard, and olive oil. 3. Dump on top of plain Greek yogurt mixed with lemon juice. 4. Drizzle with olive oil, fennel fronds, and Australian macadamia dukkah gifted from your Aussie fam.

shaved fennel, blood orange, shallots, avocado, rice wine vinegar, OJ, EVOO, S+P 🍊🍊🍊

When I went to the north shore of Oahu in 2010, I didn't have a smartphone yet and had no idea about the Giovanni's Shrimp Truck hype. Here's what I think the experience would've been like 😭 || To make this, I lightly coated about 25 deveined shrimp in a mixture of flour, paprika, cayenne, and salt. Then I fried them in butter until crisp on one side, threw in a chopped head of garlic, and flipped to cook the other side. Served with mounds of calrose rice and lemon 🍚

It's not summer until I'm getting crispy in a crusty rental kayak with a swimsuit wedgie 🛶

Red velvet with swirls of fluffy whipped cream + cream cheese frosting 🌀🌀🌀 || cake recipe is by @modern_honey and the frosting is 8oz of softened cream cheese beaten with 1/2 cup of powdered sugar and vanilla first, then 1 1/2 cups of heavy whipping cream.

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