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Average Ariel

Type A in the worst possible way.

Tag: crafts

November 18, 2017December 12, 2017

Eucalyptus Wreath

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April 1, 2017April 1, 2017

DIY Paper Bag Planters

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February 25, 2017February 25, 2017

DIY ‘Til I Die

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December 18, 2016January 22, 2017

Handmade Christmas Cards

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December 14, 2016December 14, 2016

O Christmas Plant, O Christmas Plant…

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December 4, 2016January 22, 2017

Not Your Child’s Crappy Christmas Crafts

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November 27, 2016September 11, 2017

Last Christmas ♫

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November 20, 2016November 20, 2016

Rainy Day Macramé

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Witnessed a real life princess yesterday 👑 Congrats to Celia and Alex on their big day! 🇦🇺➡️🇺🇲

Kimchi + noodz = ❤️ 1. Roughly chop 1 cup of kimchi (aged is probably better, if you have it), dice half a bell pepper, and chop 3 green onions. 2. Cook 5 servings of your noodle of choice. I used udon. Rinse with cold water and drain. 3. In a bowl, mix half a pound of ground pork, or any other meat, with a splash of soy sauce and a few shakes of white pepper. 4. Make the sauce: In a small bowl, mix 1 tablespoon of gochujang, 1 tablespoon of gochugaru, 1 tablespoon of soy sauce, 1 teaspoon of toasted sesame oil, 1 tablespoon of sugar, and 1 tablespoon of rice wine vinegar 5. In a huge wok or pan, heat a large drizzle of oil and cook the meat until golden. Add the sauce, kimchi, peppers, and let it reduce. Add a large splash of stock or water to deglaze. 6. Add the noodles and the rest of the green onions, and toss until combined. 7. Serve with sesame, toasted seaweed, soft boiled egg, and more green onion.

❤️🍓🍫 raspberry+chocolate chunks ❤️🍓🍫

choco tahini brownies 🌀😵

Is there a game today or something? 🏈 || Air fried waffle fries (from frozen, nobody's perfect), homemade cheddar nacho cheese sauce, sour cream, guac, pico, pickled jalapeños 🧇🍟

literally always craving a big ol mess of seafood 🦐

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