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Average Ariel

Type A in the worst possible way.

March 24, 2019March 24, 2019

Large Batch Oatmeal Chocolate Chunk Cookies

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February 18, 2019February 19, 2019

Meatless Meatballs

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January 27, 2019January 27, 2019

White Chocolate Dipped Strawberry Marshmallows

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January 26, 2019February 6, 2019

Gluten Free Cauliflower Gnocchi

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January 21, 2019January 21, 2019

Instant Pot Taiwanese Beef Noodle

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January 13, 2019

Black Bean Brownies

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January 7, 2019January 7, 2019

Buildings ‘n Things || 12.2018

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November 27, 2018

Everything Challah

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November 18, 2018November 18, 2018

Gingered Honey Pear Galette

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werewolf bar mitzvah, spooky scary 💀🦴
12 years ago, @sarahlaoyan was just some weird girl I didn't know in my freshman class. Then one day I heard her boppin to a lesser known @jonasbrothers song, so I introduced myself because apparently she was the same kind of weird as me. Nostalgia hit me like a ton of bricks last night!!!¡¡¡ #HappinessBegins
Is it even fall yet if you haven't had a salad that looks like this 🍐 || Spring mix, air fried sweet potatoes, stovetop pumpkin spice maple pecans, chicken, pears, gorgonzola, and honey balsamic vinaigrette 🍁
Pumpkin spice knots. It's fall y'all 🍁🎃🧡
Shortcut short rib ragout and cheesy cauliflower mash 🍲 1. Brown 1 lb. of bone in short ribs with oil in an Instant Pot (all sides) using the saute function. Remove from pot. 2. Add in half an onion, diced. Cook for a minute. Add in a minced clove of garlic. Cook for a minute. Deglaze with a large splash of any red wine. 3. Return the short ribs back to the pot and add a 24 oz. jar of your favorite tomato pasta sauce. Add 1/4 cup of water to the pot. 4. Turn off the saute function. Seal the lid. Turn on the stew/meat function. It will cook for 35 minutes after the pressure is set. 5. Let it natural release. 6. Chop a head of cauliflower into small chunks and boil until fork tender. 7. Add cauliflower chunks, 3 tablespoons of butter, 1 teaspoon of salt, 1 tablespoon of grain mustard, and 1/2 cup of grated white cheddar to a food processor. Process until smooth. 8. When the ragout is finished and pressure is released, use 2 forks to shred the short rib meat. Remove the bones and skim the oil. 9. Plop the cauliflower on a plate, plop the ragout on the cauliflower, and plop it all in your mouth.
Gingered honey pear galette, recipe in the archives 🍯🍐

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