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Average Ariel

Type A in the worst possible way.

April 21, 2019April 21, 2019

Cheesy Everything Buns

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March 30, 2019March 30, 2019

2-Ingredient Cauliflower Gnocchi

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March 24, 2019March 24, 2019

Large Batch Oatmeal Chocolate Chunk Cookies

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February 18, 2019February 19, 2019

Meatless Meatballs

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January 27, 2019January 27, 2019

White Chocolate Dipped Strawberry Marshmallows

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January 26, 2019February 6, 2019

Gluten Free Cauliflower Gnocchi

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January 21, 2019January 21, 2019

Instant Pot Taiwanese Beef Noodle

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January 13, 2019

Black Bean Brownies

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January 7, 2019January 7, 2019

Buildings ‘n Things || 12.2018

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Witnessed a real life princess yesterday 👑 Congrats to Celia and Alex on their big day! 🇦🇺➡️🇺🇲
Kimchi + noodz = ❤️ 1. Roughly chop 1 cup of kimchi (aged is probably better, if you have it), dice half a bell pepper, and chop 3 green onions. 2. Cook 5 servings of your noodle of choice. I used udon. Rinse with cold water and drain. 3. In a bowl, mix half a pound of ground pork, or any other meat, with a splash of soy sauce and a few shakes of white pepper. 4. Make the sauce: In a small bowl, mix 1 tablespoon of gochujang, 1 tablespoon of gochugaru, 1 tablespoon of soy sauce, 1 teaspoon of toasted sesame oil, 1 tablespoon of sugar, and 1 tablespoon of rice wine vinegar 5. In a huge wok or pan, heat a large drizzle of oil and cook the meat until golden. Add the sauce, kimchi, peppers, and let it reduce. Add a large splash of stock or water to deglaze. 6. Add the noodles and the rest of the green onions, and toss until combined. 7. Serve with sesame, toasted seaweed, soft boiled egg, and more green onion.
❤️🍓🍫 raspberry+chocolate chunks ❤️🍓🍫
choco tahini brownies 🌀😵
Is there a game today or something? 🏈 || Air fried waffle fries (from frozen, nobody's perfect), homemade cheddar nacho cheese sauce, sour cream, guac, pico, pickled jalapeños 🧇🍟
literally always craving a big ol mess of seafood 🦐

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