Sea Salt Tahini Chocolate Brownies

To make these beauts, I adapted a @madewithlove_byhosie recipe by cutting the sugar, and swirling in globs of creamy tahini. Next time, I will definitely try peanut butter.


I N G R E D I E N T S

  • 1/2 cup + 2 tablespoons of softened unsalted butter
  • 1/2 cup granulated sugar
  •  2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 tablespoon instant coffee granules
  • 2 tablespoon warm water
  • 7 ounces melted semisweet chocolate
  • 1 tablespoon cocoa powder
  • 1 teaspoon of salt
  • 2/3 cups all-purpose flour
  • 1/2 cup of unsalted and unsweetened tahini
  • sea salt flakes

D I R E C T I O N S

  1. Preheat the oven to 350°F
  2. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar until light and fluffy. Add the eggs and vanilla and continue to mix for another 3-5 minutes. Combine the instant coffee granules with the warm water, then add it to the mixture. Use a double boiler to melt the chocolate. Add the chocolate into the batter and mix on low until just combined.
  3. In a separate bowl, mix together the flour, cocoa powder, and salt. Add the dry mixture into the batter and fold using a rubber spatula until just combined.
  4. Pour batter into a greased 8 inch square or round baking pan that’s lined with parchment. Bake for 35 minutes.

 

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