Turkey Apple Brie Hand Pies


I N G R E D I E N T S

Pastry

  • 2 3/4 cups of all purpose flour
  • 3/4 cups of cold, cubed butter
  • 1 egg
  • 1/3 cup of cold water
  • 2 tablespoons of powdered sugar
  • 1 teaspoon of salt
  • 1 egg + 1 tablespoon of water for eggwash

Filling

  • Deli turkey
  • 2 apples
  • 1/2 wheel of brie (about 4 oz.)
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of honey

D I R E C T I O N S

  1. In a food processor, pulse together the flour, powdered sugar, and salt. Then pulse in the butter until the mixture becomes pea-sized crumbles.
  2. Add the cold water and egg to the processor and pulse until just incorporated
  3. Turn out onto a clean surface and knead the mixture just until the dough forms and no crumbles remain. Form the dough into a disc, wrap in plastic wrap, and refrigerate for 30 minutes.
  4. Roll out the dough to just under 1/4 inch thick. Cut out 24 rectangles (or any shape). Brush the edges of the rectangles with eggwash, and spread honey mustard in the center. Layer on turkey, brie, and apple slices. Cover with another rectangle of dough, crimp the edges with a fork, and slash the top to prevent steam from gathering.
  5. Bake on a parchment-lined sheet pan at 400Β°F for 28 minutes.

2 thoughts on “Turkey Apple Brie Hand Pies

Tell me what you think!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s