In the bowl of a standing mixer, combine the water, milk, sugar, and yeast. Let sit for 5 minutes until foamy.
Add in the flour, salt, oregano, egg, and melted butter. Using the dough hook attachment, knead on low speed for 5 minutes.
Cover the bowl with a damp towel and let the dough rise in a warm, draft free space for an hour.
Divide the risen dough into 8 equal portions.
Roll a portion out into a long, flat rectangle, about 4″x12″. Spoon about a tablespoon of tomato sauce onto the dough, keeping away from the edges. Add a sprinkling of cheese.
Roll the dough tightly, and cut the log in half, lengthwise.
Twist the two ropes together, and form a knot.
After all 8 knots are formed, let rise for another 20 minutes before baking in a 350°F oven for 30 minutes.
That is one clever idea!! Nice work (:
LikeLiked by 1 person
Thank you!
LikeLiked by 1 person