No-Boil Bagels

I love a good bagel. Bagels are versatile, filling, satisfyingly chewy, and the perfect cream cheese vessels. These bagels are inspired by the Greek yogurt bagels I’ve been seeing all over Instagram – high in protein, low in effort! These are quick and easy to make because they don’t require rising time and boiling. I topped mine with poppyseeds and dried onion flakes (they’re almost everything bagels, but not quite), and made a perfect breakfast sandwich!


I N G R E D I E N T S

  • 2 cups of all purpose flour
  • 1 3/4 cup of nonfat Greek yogurt
  • 4 tablespoons of baking powder
  • 1 1/2 teaspoons of salt
  • 1 egg
  • 2 tablespoons of dried onion flakes
  • 2 tablespoons of poppyseeds

D I R E C T I O N S

  1. Preheat the oven to 375°F.
  2. Whisk together the flour, baking powder, and salt. Using a fork, mix in the yogurt until a shaggy dough forms. It will be slightly sticky.
  3. Turn the dough out onto a heavily floured surface and knead with your hands until the dough is no longer sticky.
  4. Separate and shape the dough into 8 uniform balls. Using your finger, poke a hole in the middle of each ball and stretch into a bagel shape.
  5. Place the bagels onto a baking sheet lined with a silicone baking mat or parchment paper. Brush the bagels with a beaten egg and sprinkle on the poppyseeds and onion flakes.
  6. Bake for 30 minutes until perfectly golden.

Tell me what you think!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s