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Average Ariel

Type A in the worst possible way.

Tag: fall recipe

November 18, 2018November 18, 2018

Gingered Honey Pear Galette

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October 22, 2017November 18, 2017

Handmade Pappardelle and Creamy Mushroom Sauce

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October 21, 2017

Roasted Artichokes

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October 7, 2017February 27, 2018

Apple Cider Braised Short Ribs with Mashed Cauliflower

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October 1, 2017

Prosciutto-Wrapped Asparagus Tart

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September 23, 2017

Poached Pear Pavlova

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September 17, 2017September 17, 2017

Chai Tea Latte

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guess how many pancakes were in this stack 🥞

🐟🐟🐟🐟🐟🐟🐟 1. Poach sockeye salmon in a mix of water, sake, lemon, carrot, celery, and fennel stalks. 2. Shave fennel bulb and cucumber and toss in a vinaigrette made of rice wine vinegar, honey, lemon juice, mustard, and olive oil. 3. Dump on top of plain Greek yogurt mixed with lemon juice. 4. Drizzle with olive oil, fennel fronds, and Australian macadamia dukkah gifted from your Aussie fam.

shaved fennel, blood orange, shallots, avocado, rice wine vinegar, OJ, EVOO, S+P 🍊🍊🍊

When I went to the north shore of Oahu in 2010, I didn't have a smartphone yet and had no idea about the Giovanni's Shrimp Truck hype. Here's what I think the experience would've been like 😭 || To make this, I lightly coated about 25 deveined shrimp in a mixture of flour, paprika, cayenne, and salt. Then I fried them in butter until crisp on one side, threw in a chopped head of garlic, and flipped to cook the other side. Served with mounds of calrose rice and lemon 🍚

It's not summer until I'm getting crispy in a crusty rental kayak with a swimsuit wedgie 🛶

Red velvet with swirls of fluffy whipped cream + cream cheese frosting 🌀🌀🌀 || cake recipe is by @modern_honey and the frosting is 8oz of softened cream cheese beaten with 1/2 cup of powdered sugar and vanilla first, then 1 1/2 cups of heavy whipping cream.

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