I never had Pop Tarts as a kid. It wasn’t until high school when I discovered the magic of a frozen, s’mores Pop Tart.
To make these glorified Pop Tarts, I used a basic pie crust recipe and filled them with pumpkin puree, neufchâtel cheese, pumpkin pie spice, brown sugar, and an egg. The best part, as with any Pop Tart, is the icing.
Average Ariel 
These pop tarts make my mouth water, really look delicious!
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Thank you!
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Is there a recipe to make these?
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Best recipe using pumpkin that I’ve seen this Autumn/Halloween!
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Wow, thank you!
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