Pumpkin Pop Tarts 

I never had Pop Tarts as a kid. It wasn’t until high school when I discovered the magic of a frozen, s’mores Pop Tart. 

To make these glorified Pop Tarts, I used a basic pie crust recipe and filled them with pumpkin puree, neufchâtel cheese, pumpkin pie spice, brown sugar, and an egg. The best part, as with any Pop Tart, is the icing. 

4 thoughts on “Pumpkin Pop Tarts 

Tell me what you think!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s