It has been a hot second since my last real “summer break”. I remember the excitement of visiting my elementary school a week before summer ended. The school admin would post a long list of teachers and their class roster for the upcoming year. As much as I loved summer break, I was always so stoked to go back to school in the fall. Fast forward to 24, where the most exciting part of summer is the seasonal produce. It’s a sad truth I’ll have to accept.
Sometimes I have all the right ingredients at the right time #blessed. I marinated some shrimp in olive oil, lime juice, garlic powder, salt, and pepper. Then, I chopped up an avocado, strawberries, and a quarter of a red onion. After throwing the shrimp on the barbie, I made a quick dressing using nonfat plain yogurt, olive oil, balsamic vinegar, mustard, honey, salt, and pepper. Yogurt makes any vinaigrette about 1000 times more delicious.