Skip to content

Average Ariel

Type A in the worst possible way.

Month: April 2017

April 29, 2017September 15, 2017

Creamy Avocado Pasta with Grilled Shrimp and Tomatoes

Continue reading →

April 28, 2017April 28, 2017

Buildings ‘n Things || 4.2017

Continue reading →

April 15, 2017April 15, 2017

Bacon Wrapped Stuffed Dates and Baby Kale Salad

Continue reading →

April 9, 2017April 14, 2017

Funfetti Macarons!

Continue reading →

April 8, 2017September 15, 2017

Red Wine Braised Lamb Shanks with Polenta

Continue reading →

April 2, 2017April 3, 2017

Sour Cream Apple Pie: It’s Really Sour

Continue reading →

April 1, 2017April 1, 2017

DIY Paper Bag Planters

Continue reading →

Menu

Home
- Lifestyle
- DIY
- Food
About Me

Search for:

Instagram

werewolf bar mitzvah, spooky scary 💀🦴

12 years ago, @sarahlaoyan was just some weird girl I didn't know in my freshman class. Then one day I heard her boppin to a lesser known @jonasbrothers song, so I introduced myself because apparently she was the same kind of weird as me. Nostalgia hit me like a ton of bricks last night!!!¡¡¡ #HappinessBegins

Is it even fall yet if you haven't had a salad that looks like this 🍐 || Spring mix, air fried sweet potatoes, stovetop pumpkin spice maple pecans, chicken, pears, gorgonzola, and honey balsamic vinaigrette 🍁

Pumpkin spice knots. It's fall y'all 🍁🎃🧡

Shortcut short rib ragout and cheesy cauliflower mash 🍲 1. Brown 1 lb. of bone in short ribs with oil in an Instant Pot (all sides) using the saute function. Remove from pot. 2. Add in half an onion, diced. Cook for a minute. Add in a minced clove of garlic. Cook for a minute. Deglaze with a large splash of any red wine. 3. Return the short ribs back to the pot and add a 24 oz. jar of your favorite tomato pasta sauce. Add 1/4 cup of water to the pot. 4. Turn off the saute function. Seal the lid. Turn on the stew/meat function. It will cook for 35 minutes after the pressure is set. 5. Let it natural release. 6. Chop a head of cauliflower into small chunks and boil until fork tender. 7. Add cauliflower chunks, 3 tablespoons of butter, 1 teaspoon of salt, 1 tablespoon of grain mustard, and 1/2 cup of grated white cheddar to a food processor. Process until smooth. 8. When the ragout is finished and pressure is released, use 2 forks to shred the short rib meat. Remove the bones and skim the oil. 9. Plop the cauliflower on a plate, plop the ragout on the cauliflower, and plop it all in your mouth.

Gingered honey pear galette, recipe in the archives 🍯🍐

Archive

Follow Average Ariel on WordPress.com

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 236 other followers

Facebook
LinkedIn
Twitter
Instagram