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Average Ariel

Type A in the worst possible way.

Month: May 2018

May 26, 2018June 14, 2018

Funfetti Cake

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May 20, 2018May 20, 2018

Sea Salt Tahini Chocolate Chunk Cookies

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May 19, 2018June 11, 2018

Ratatouille Galette

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May 5, 2018May 5, 2018

Broccoli Tots

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guess how many pancakes were in this stack 🥞

🐟🐟🐟🐟🐟🐟🐟 1. Poach sockeye salmon in a mix of water, sake, lemon, carrot, celery, and fennel stalks. 2. Shave fennel bulb and cucumber and toss in a vinaigrette made of rice wine vinegar, honey, lemon juice, mustard, and olive oil. 3. Dump on top of plain Greek yogurt mixed with lemon juice. 4. Drizzle with olive oil, fennel fronds, and Australian macadamia dukkah gifted from your Aussie fam.

shaved fennel, blood orange, shallots, avocado, rice wine vinegar, OJ, EVOO, S+P 🍊🍊🍊

When I went to the north shore of Oahu in 2010, I didn't have a smartphone yet and had no idea about the Giovanni's Shrimp Truck hype. Here's what I think the experience would've been like 😭 || To make this, I lightly coated about 25 deveined shrimp in a mixture of flour, paprika, cayenne, and salt. Then I fried them in butter until crisp on one side, threw in a chopped head of garlic, and flipped to cook the other side. Served with mounds of calrose rice and lemon 🍚

It's not summer until I'm getting crispy in a crusty rental kayak with a swimsuit wedgie 🛶

Red velvet with swirls of fluffy whipped cream + cream cheese frosting 🌀🌀🌀 || cake recipe is by @modern_honey and the frosting is 8oz of softened cream cheese beaten with 1/2 cup of powdered sugar and vanilla first, then 1 1/2 cups of heavy whipping cream.

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