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Average Ariel

Type A in the worst possible way.

Month: November 2017

November 24, 2017November 28, 2017

Gingerbread Cookies ft. Hearth and Hand with Magnolia Cookie Cutters

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November 19, 2017November 19, 2017

Toasted Ravioli

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November 18, 2017December 12, 2017

Eucalyptus Wreath

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November 12, 2017November 12, 2017

Sichuan Red Oil Wontons

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November 11, 2017November 28, 2017

Baked Pears

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November 10, 2017

Steak with Salt & Vinegar Hasselback Potatoes

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November 4, 2017November 7, 2017

Chocolate Dipped Marshmallows

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Witnessed a real life princess yesterday 👑 Congrats to Celia and Alex on their big day! 🇦🇺➡️🇺🇲

Kimchi + noodz = ❤️ 1. Roughly chop 1 cup of kimchi (aged is probably better, if you have it), dice half a bell pepper, and chop 3 green onions. 2. Cook 5 servings of your noodle of choice. I used udon. Rinse with cold water and drain. 3. In a bowl, mix half a pound of ground pork, or any other meat, with a splash of soy sauce and a few shakes of white pepper. 4. Make the sauce: In a small bowl, mix 1 tablespoon of gochujang, 1 tablespoon of gochugaru, 1 tablespoon of soy sauce, 1 teaspoon of toasted sesame oil, 1 tablespoon of sugar, and 1 tablespoon of rice wine vinegar 5. In a huge wok or pan, heat a large drizzle of oil and cook the meat until golden. Add the sauce, kimchi, peppers, and let it reduce. Add a large splash of stock or water to deglaze. 6. Add the noodles and the rest of the green onions, and toss until combined. 7. Serve with sesame, toasted seaweed, soft boiled egg, and more green onion.

❤️🍓🍫 raspberry+chocolate chunks ❤️🍓🍫

choco tahini brownies 🌀😵

Is there a game today or something? 🏈 || Air fried waffle fries (from frozen, nobody's perfect), homemade cheddar nacho cheese sauce, sour cream, guac, pico, pickled jalapeños 🧇🍟

literally always craving a big ol mess of seafood 🦐

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